FOOD & WINE PARTNERS

September 16, 2014

A successful evening at the Portsea Golf Club & Resort showcasing a selection of Fridays Child and Ros Ritchie wines matched with canapes by Executive Chef Ben Davies of The Culinarian. The first in a series of food and wine tastings to be held at the venue.

 

For more information or BOOKINGS please contact:

Bryan Horskins M 0413 135 433

Please reload

Featured Posts

DAY ON HIGH 2018

May 2, 2018

1/1
Please reload

Recent Posts

May 2, 2018

October 14, 2016

February 29, 2016

January 10, 2016

January 10, 2016

October 18, 2015

April 1, 2015

November 22, 2014