FOOD & WINE PARTNERS

September 16, 2014

A successful evening at the Portsea Golf Club & Resort showcasing a selection of Fridays Child and Ros Ritchie wines matched with canapes by Executive Chef Ben Davies of The Culinarian. The first in a series of food and wine tastings to be held at the venue.

 

For more information or BOOKINGS please contact:

Bryan Horskins M 0413 135 433

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