FRIDAYS CHILD CHARDONNAY 2018

Harvested by hand in early March, the fruit was pressed to tank to settle before fermenting the clear juice in 70% new oak French puncheons and barriques. After ferment it was left on lees for 10 weeks, which has increased the complexity and contributed spice and texture to the palate. A lovely wine with aromas and flavours of honeydew melon, peach and white flowers, balanced with tangy acidity, it will reward cellaring for up to 5 years. 13% alc/vol