A fantastic night at The Auburn Food Store, celebrating Barwite Vineyards recent accolades for Best Boutique Red Wine Label 2014. Family, friends and special guests enjoyed a tailored menu prepared by The Culinarian Executive Chef Ben Davies, matched with varietals from the Barwite and Fridays Child portfolio. Many thanks to proprietor Brad Leitch and all who attended and contributed to a wonderful evening of fine wine, delicious cuisine and great company!

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