SPIT ROAST PICNIC LUNCH

November 3, 2014

Enjoy a picnic lunch of home grown, sizzling spit-roast lamb, fresh salads and homemade sweets prepared by Executive Chef Ben Davies of the Culinarian, complimented by the handcrafted new release wines of Barwite Vineyards and Ros Ritchie, relaxing in the vineyard surrounds, overlooking the mountains and Broken River Valley, east of Mansfield.

 

Ticket includes two course lunch and glass of wine on arrival. Additional wines available by the glass or bottle at cellar door price. Wine tastings and sales of both Barwite and Ros Ritchie wines will also be available. Bring along your picnic rug, deck chairs & picnic tables – hay bales provided!

 

12.00-3.00pm. Cost - $40.00 pp @ Barwite Vineyards

 

For more information or BOOKINGS please contact:

Bryan Horskins M 0413 135 433

Ros Ritchie M 0448 900 541

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